Fathers Day Weekend

🐟🔥 Fresh Seafood & Premium Meats This Weekend at Central Vermont Meats

We’ve got a top-tier lineup this weekend at Central Vermont Meats — whether you’re craving fresh seafood, marinated chicken, or top-quality Certified Angus Beef, you’ll want to make the trip to Orange, VT.

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🐟 This Weekend’s Fresh Seafood Selection:

🐟 Fresh Bluefin Tuna
Rich, buttery, and sushi-grade. Perfect for steaks or sashimi.

🐟 Wild-Caught Atlantic Haddock
A flaky white fish, ideal for fish fry, chowder, or oven-baking.

🐟 Gulf of Maine Salmon
Sustainably harvested, rich in flavor and perfect for grilling.

🦪 Wellfleet Oysters
Briny, sweet, and harvested fresh from the cold waters of Cape Cod.

🦐 Head-On, Body-Peeled Shrimp (10/20 Count)
Great for grilling or sautéing — firm, flavorful, and shell-on for maximum taste.

🌊 Wild-Caught Sea Scallops (10/20 Count)
Sweet, dry-packed scallops. Pan sear in butter or toss into a seafood pasta.

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🥩 Fresh Certified Angus Beef & More:

🥩 USDA Prime Porterhouse
The best of both worlds — filet and strip in one massive cut.

🥩 USDA Choice Tomahawk Steaks
Bone-in ribeyes with dramatic presentation and bold flavor.

🥩 Ribeyes & Strip Loin Steaks
Juicy, tender, and grill-ready.

🥩 Sirloin Tips & Hanger Steaks
Lean, flavorful cuts — great for marinades and kabobs.

🥩 Chuck Roast & Brisket
Perfect for low-and-slow BBQ, smoking, or crockpot dinners.

🥩 Fillet Mignon
Tender, elegant, and melt-in-your-mouth delicious.

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🐖 Pork & Chicken Specials:

🐖 Pork Butts & St. Louis Style Ribs
Great for smoking, roasting, or slow cooking.

🐔 Whole Chickens & Spatchcock Chicken
Juicy and ideal for roasting or grilling.

🔥 Marinated Chicken Wings
Available in Teriyaki and Garlic & Herb — packed with flavor and ready to cook.

🔥 Marinated Boneless Chicken Breast
Available in Italian, Butter Garlic, Lemon Pepper, and Cherry Chipotle.

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🛒 Stock Up While It Lasts

Inventory moves fast — come early for the best selection! Whether you’re grilling, meal prepping, or entertaining guests, our meats and seafood are fresh, local, and unbeatable in quality.

📍 Visit us at Central Vermont Meats in Orange, VT
📅 Available starting Friday

We now have Waygu beef strip steaks and Waygu gound beef while they last.

If your looking for meats for grilling or smoking let us know. We usually have fresh pork bellies, pork butts, and Certified Angus Beef Briskets.

We now offer E-Gift Cards! They are available here:

https://squareup.com/gift/EJMB7SJW4DGQ7/order

Thanks!

This weekend we have USDA Prime Ribeye, Strip Steaks, and Sirloin Tips cut to order. We also have fresh Yellowfin Tuna Loins, Fresh Monkfish, Fresh Salmon Fillets from the Gulf of Maine, and Wild Caught Sea Scallops. And we have re-stocked our in-house made sausages, including Cheddar Bratwurst, Maple Breakfast links, and Hot and Sweet Italian sausages.

We are going to be offering FRESH seafood! Stay tuned for updates

We are now carrying our own recipe Black Diamond Style Marinated Steak Tips as well as Spicy Honey Garlic Steak Tips made with Frank’s Stingin’ Honey Garlic Sauce. We also have our regular bacon, Uncured Bacon, Peppered Bacon, and Honey BBQ Bacon.